I’ve always wanted to become really good in food photography, but I never got it quite right, i felt like something was always missing. Anyway, since I have got better with lighting my subjects, something clicked last week, and I just got into it. Found a good background, positioned my subjects just right, and off shooting I went.
Once my breakfast shot went decently, I decided to keep going with the photography at lunchtime too. For breakfast, I had a simple one, chai tea with milk, plus chelsea and raisin buns. Side note for tea lovers in South Africa: Woolworths Food has the best tea flavours.
Sunday Lunch. Joy, my sister, prepared one of our favourites, chicken tikka masala, i pulled out my favourite kind of wine, Pinotage, added a little green to the mix, and this is it;
Then, the following day, I had planned on shooting my already…
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